🍩✨ CLASSIC CINNABONS ✨🍩

Sharing the most perfect recipe for these delicious cinnamon rolls! 🫶

Ingredients:

For the dough:

❣️ 200 ml warm milk
❣️ 550-570 g flour
❣️ 7 g dry yeast
❣️ 2 eggs
❣️ 75 g butter
❣️ 75 g sugar
❣️ 1 tsp salt

For the filling:

❣️ 100 g sugar
❣️ 15 g cinnamon
❣️ 90 g butter

For the glaze:

❣️ 80 g powdered sugar
❣️ 100 g cream cheese
❣️ 30 g butter
❣️ If the glaze is too thick, add a few tablespoons of milk or cream.

Instructions:

⏺️ Add yeast to warm milk and let it sit for 20 minutes.
⏺️ In a bowl, mix all the wet ingredients, then add the dry ingredients.
⏺️ Knead the dough and let it rise in a warm place for 1 hour.
⏺️ Roll out the dough into a rectangle, spread the filling, roll it into a log, and cut into pieces using a thread.
⏺️ Bake in a preheated oven at 180°C (350°F) for 20-25 minutes.

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