Bacon Wrapped Asparagus

Ingredients:

500 gr asparagus spears trimmed
300-350 gr bacon strips
¾ teaspoon garlic salt
¼ teaspoon ground black pepper
1 tablespoon olive oil

Instructions:

Preheat the oven to 200°C. Line a large baking sheet with aluminum foil. Place an oven-safe wire rack on top of the foil and set it aside.

Rinse the asparagus spears in cool water, pat dry, and trim the ‘woodsy’ end off of the asparagus spears. About 3-5 sm.
Combine the garlic salt and black pepper.

Place asparagus into a shallow dish, drizzle with the olive oil and sprinkle with the spice blend. Toss to coat evenly.

Gather 4 asparagus spears together. Using one piece of the bacon, wrap the asparagus bundle making sure not to overlap the bacon too much. Place each bacon wrapped bundle onto the wire rack-lined baking sheet. Leave space between each bundle.

Cook the asparagus bundles for 25 to 30 minutes, or until the asparagus is tender and the bacon is crisp.

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