Shakshuka
(a Jewish dish spread in Arab countries)

Ingredients:
chicken egg — 4 pcs.
red sweet pepper — half
white onion — 50 g
ripe tomatoes — 3-4 pcs.
garlic — 2 cloves
tomato paste — 100 g
olive oil — 80 g
water — 0.5 cups
sugar, salt — to taste
I recommend adding spices:
•ground cumin — a pinch
•sweet paprika — pinch
•fresh parsley — a few sprigs

Preparation:
Chop the red bell pepper, onion, garlic and tomatoes into small cubes.
In a frying pan with a thick bottom (preferably cast iron), heat the oil and fry the onion until transparent. Add the finely chopped garlic and fry everything together for another minute.
Add all the spices, including salt and sugar, and heat for another 1-2 minutes.

Add the red pepper to the pan and fry for another 2 minutes.
Add the tomato paste, and after a minute or two add the tomatoes. Pour in half a cup of water and simmer, the sauce should become homogeneous. Do not forget to stir the dish so that the sauce does not burn.

With a large tablespoon, make 4 depressions in the vegetable mass and break into each egg, add salt.
Fry under the lid until the eggs are ready to the desired degree.
Serve the shakshuka hot, sprinkled with chopped parsley, with warmed pita.

Enjoy your meal!

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