🥔 Potato Tart with Tomatoes, Herbs, and Cheese 🍅🧀

Ingredients:

• 4-5 potatoes 🥔
• 200 g cherry tomatoes 🍅
• Fresh herbs to taste (I used dill, parsley, and green onion) 🌿
• Salt, spices to taste 🧂
• 100-120 g cheese 🧀
• Olive oil 🫒

For the Filling:

• 2 eggs 🥚🥚
• 200 g sour cream 🍶
• Salt 🧂

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Preparation:
1. Prepare the ingredients:
• Peel the potatoes and cut them into thin slices. 🥔🔪
• Cut the cherry tomatoes in half. 🍅
• Finely chop the fresh herbs. 🌿
• Grate the cheese. 🧀
2. Make the crust:
• Grease a baking dish with olive oil. 🫒
• Arrange the potato slices in an overlapping pattern to form the base. 🥔
• Season with salt and spices, then drizzle with olive oil.
3. Add the filling:
• Place the cherry tomatoes and chopped herbs on top. 🍅🌿
• Sprinkle with grated cheese. 🧀
4. Prepare the mixture:
• In a bowl, whisk the eggs with sour cream and a pinch of salt until smooth. 🥚🍶
• Pour this mixture evenly over the tart.
5. Bake:
• Preheat the oven to 180°C (350°F). 🔥
• Bake for 40-45 minutes until the potatoes are soft and the top is golden. ⏳🥔
6. Serve:
• Let the tart cool slightly before slicing. 🍽️
• Enjoy it warm! 😋

Bon appétit! 🍴😊
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