Easy Vegetable Biryani

Ingredients:

3 tbsp olive oil
1 onion diced
1 tbsp garlic minced
1 tbsp ginger minced
1 big tomato minced
120 g water
70 g peas
1 carrot sliced
2 potatoes peeled and chopped
1 bell pepper sliced
2 stalks celery sliced
100 g cauliflower florets
2 tsp salt
1/4 tsp cayenne pepper
1/2 tsp black pepper
2 tsp garam masala
1 tsp coriander
1/2 tsp ground turmeric
1 tsp cumin
1/2 tsp cinnamon
900 ml vegetable broth
370 g basmati rice rinsed and drained

Instructions:

Heat olive oil over medium-high heat.
Add onion, and cook 3 minutes.
Stir in garlic, ginger, tomatoes, and water.
Bring to a simmer, and cook until the water has evaporated, about 10 minutes.
Add in all the vegetables and stir well.
Add in the salt and all spices, stirring well.
Add in the vegetable broth and bring to a boil.
Add in the basmati rice, reduce to low heat and cook (covered) for 20 minutes.
Turn off the heat and let sit, covered, for 5 minutes before opening.

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