Cupcake 🥮

Ingredients:
• Flour - 220 g
• Baking powder - 1 tsp
• Baking soda - 1 tsp
• Sugar - 200 g
• Orange or lemon zest 🍊🍋
• Eggs - 3 🥚
• Butter - 185 g 🧈 (room temperature)
• Sour cream - 150 g (room temperature) 🥛
• Dark cocoa powder - 2 tbsp 🍫

For the topping:
• Chocolate (I used milk chocolate) 🍫
• Chopped peanuts 🥜

Instructions:
1️⃣ Mix the flour with baking soda and baking powder (don’t skip the baking soda, even if you try to replace it with baking powder).
2️⃣ Beat the butter with sugar until fluffy using a mixer or by hand.
3️⃣ Add eggs one by one, mixing well after each addition (use low speed or mix by hand).
4️⃣ Gradually add the flour mixture to the wet ingredients and mix.
5️⃣ Add a little zest and mix lightly.
6️⃣ Divide the batter into two parts; add cocoa powder to one half and mix.
7️⃣ Line a baking pan with parchment paper and pour in the batter, alternating the colors like a checkerboard.
8️⃣ Bake in a preheated oven at 180°C (350°F) for 55 minutes. Check for doneness with a skewer.

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