French Bread Pesto Chicken Pizza

Ingredients:

1 tablespoon olive oil
1 medium boneless, skinless chicken breast, cut into 2 sm pieces
Salt
1 loaf French bread or baguette
80 gr basil pesto
100 gr cherry tomatoes, halved, divided
100 gr shredded mozzarella cheese

Instructions:

Arrange a rack in the middle of the oven and heat to 200°C.

Heat the oil in a large frying pan over medium heat until shimmering. Add the chicken and 2 big pinches of salt. Cook, stirring occasionally, until the chicken is cooked through and starting to turn golden-brown, about 10 minutes. Remove from the heat.

Cut the bread in half lengthwise. Place the halves cut-side up on a baking sheet. Spread the pesto on bread. Top with half the tomatoes and half the chicken. Sprinkle evenly with the mozzarella. Top with the remaining tomatoes and chicken.

Bake until the bread is heated through and the cheese is melted, about 10 minutes. Cut each half into 3-4 pieces for serving.

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