Spicy Garlic Shrimp and Quinoa

Ingredients:

For the Quinoa:
½ Tbsp olive oil
½ onion, chopped
1 clove garlic, minced
½ tsp chili powder
1 cup (190 grams) quinoa
salt and pepper
2 cups (500 ml) vegetable stock
2 Tbsp fresh parsley,  finely chopped

For the shrimp:
½ Tbsp oilve oil
200 gr raw tail-on shrimps, peeled and deveined
1 clove garlic, minced
¼ tsp chili powder
salt and pepper

You will also need:
fresh parsley finely chopped
juice of half lemon

Instructions:

Rinse the quinoa under running water.
Heat the olive oil, add the onion and minced garlic and cook, stirring occasionally, 2-3 minutes.

Add the quinoa, chili powder, salt and pepper.
Sautee for 1 minute, then add the broth.

Simmer for 20 minutes, covered, then mix in the parsley

Heat ½ tablespoon of olive oil, add shrimps, chili powder, salt and pepper. Saute until cooked, add garlic and cook until fragrant
Mix the quinoa and shrimp together, top with lemon juice and fresh chopped parsley

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