Grilled Veggie Skewers

Ingredients:
4 red onion
4 zucchini
2 red bell pepper
2 orange bell pepper
2 yellow bell pepper
2 green bell pepper
olive oil for brushing
balsamic vinegar - for serving

Garlic Herb Sauce:
60 ml olive oil
5 cloves garlic - minced
3 tablespoon fresh parsley
3 tablespoon fresh cilantro
1 teaspoon fresh rosemary
salt and ground black pepper - to taste

Instructions:
Soak 12 wooden skewers in water for at least 15-30 minutes.
Prepare the vegetables. Slice onions in half. Seed and chop each bell pepper into 383 sm pieces. Chop the zucchini into rounds.

Prepare the sauce - whisk together the olive oil, minced garlic, parsley, cilantro, rosemary, salt, and pepper.

Skewer the vegetables and brush skewers with a light layer of olive oil.
Preheat grill to medium-high heat. Once the grill is hot, add skewers and grill for approximately 5-8 minutes per side.
Remove from heat, brush with garlic herb sauce and drizzle with balsamic vinaigrette.

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