Pie Crust (for Blueberry Pie 👇🏻👇🏼👇🏽)

Ingredients:
380 grams flour
2 tbsp sugar
1 1/2 tsp salt
280 grams cold butter
100-150 ml ice cold water

Directions:

Grate or cut the butter into small pieces.
In a mixing bowl, combine the flour, sugar, and salt. Add the cold grated butter, tossing to combine. Work quickly with your hands or use food processor.

Drizzle a few tablespoons of water of the mixture and toss to moisten. Continue adding the remaining water until the dough sticks together and stays stuck when pressed between two fingers. It’s okay if the dough is still crumbly and messy.

Use your hands to press the dough together and fold until it’s come together into a cohesive mass.
Divide the dough in half. Wrap each half in plastic. Press down to create disk shape. Refrigerate at least six hours, preferably overnight.

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