Yummy Veggie Spaghetti

Ingredients:

300 gr spaghetti
4 tbsp olive oil
1 chopped onion
1 zucchini, chopped
1yellow squash, chopped
2 garlic cloves, minced
1/2 tsp dried oregano
1/4 tsp red pepper flakes
1 tbsp tomato paste
1 can peeled tomatoes (400 gr)
2 roasted red peppers from a jar, drained and cut into pieces
100 gr spinach leaves
fresh basil leaves
salt and ground black pepper
parmesan cheese for serving

Directions:

Heat olive oil over medium heat. Add onion and cook 5 minutes.
Add zucchini, yellow squash, garlic, oregano, red pepper flakes, and a pinch of salt and pepper, then cook, stirring occasionally 5 to 8 minutes. Stir in the tomato paste and cook another minute.
Add the roasted red peppers and tomatoes. Bring to a low simmer and cook about 10 minutes. Break up the whole tomatoes into smaller pieces.

Meanwhile cook pasta according to package directions.

Stir in the spinach and basil into the sauce and toss in the cooked pasta.

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