Ingredients:
🥚 1 egg
🍚 170-200 g sugar
🧈 100 g butter (or vegetable oil)
🌿 Vanilla
🥄 180 g sour cream
🥄 1/2 tsp baking soda
🌾 450 g flour
For glazing:
🥚 1 egg yolk
🥛 1 tbsp milk
For topping:
🍚 Sugar or sugar + cinnamon
Instructions:
1️⃣ Mix sour cream with baking soda and let it sit.
2️⃣ In a separate bowl, mix the egg, sugar, vanilla, and butter. Then, add the airy sour cream mixture.
3️⃣ Gradually add flour in two parts and knead the dough.
4️⃣ Form dough balls (about 60 g each).
5️⃣ Mix egg yolk with milk and brush over the cookies, then sprinkle with sugar.
6️⃣ Bake in a preheated oven at 180°C (356°F) for 25 minutes.
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