Pork Tenderloin Recipe

Ingredients:

2 pork tenderloins (about 500 gr each), trimmed

the sauce: mix together 3 tbsp sesame oil + 2 tbsp soy sause + 1 tbsp honey + 2 minced gloves garlic

500 gr green beans, stems trimmed
700-800 gr small potatoes cut in half
3 tbsp olive oil
salt and ground pepper
2 tbsp butter softened
1 tbsp freshly minced chives
1 garlic clove minced into paste


Instructions:

Preheat oven to 220 degrees C. Greese the baking sheet. 

Combine green beans with 1 tbsp of olive oil, 1/4 tsp of salt and 1/4 tsp of freshly ground pepper. Arrange green beans in center of baking sheet. 

Toss potatoes with 2 tbsp of olive oil, 1/4 tsp of salt and 1/4 tspn of ground pepper. Arrange on the baking sheet.

Lay tenderloins, not touching, over green beans and brush with the sauce, sprinkle lightly with salt and pepper. Roast for 20 to 25 minutes

Combine butter, chives, garlic, salt and pepper. When cooked, top each tenderloin with garlic herb butter

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