Baked Chicken Thighs

Ingredients:  
8 chicken thighs, bone in, and leave the skin on but trim excess fat
salt
3 medium yellow onions, thinly sliced
1 ripe tomato, sliced into rounds

For the chicken rub:
5 tablespoons tomato paste
60 ml olive oil
1 lemon, juice of
4 garlic cloves minced
1 teaspoon dry oregano
1 teaspoon smoked paprika
1 teaspoon cumin
1 teaspoon black pepper

Instructions:
Heat oven to 200 degrees C.
Season the chicken thighs with salt on both sides.
Combine the rub ingredients and mix well.
Rub the chicken with the tomato rub on both sides, applying underneath the skins first.

Prepare a baking dish. Brush the bottom of the dish with olive oil. Arrange most of the sliced onions on the bottom. Arrange the chicken on top of the onions. Now add the rest of the onions and the sliced tomatoes between the chicken thighs. Pour in about 50 ml of water from the sides of the baking dish.
Bake in the middle of your heated rack for 1 hour or so.

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