Avocado Egg Salad Toasts

Ingredients:

For the egg salad:
6 hard-boiled eggs, peeled and halved
the flesh of 1 ripe avocado
2 to 3 tablespoons fresh lemon juice
1 tablespoon white balsamic vinegar
1 teaspoon salt
freshly cracked black pepper
1/4 teaspoon paprika
1 teaspoon mustard
1/4 to 1/2 cup finely chopped chives

4 slices bread, toasted
a handful of sprouts

Instructions:

In a large bowl, mash together the eggs, avocado, 2 tablespoons of the lemon, vinegar, salt, pepper, paprika, and mustard using a pastry cutter or potato masher or whatever tool you have that will work best. Taste. Add the remaining tablespoon of lemon juice if you wish. Add the chives. Mix again. Taste. Adjust flavor as necessary with more salt, pepper, acid, etc.

To make the toasts, mound as much avocado-egg salad as you wish onto each slice of toast. Top lightly with the sprouts. Serve.

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