🍗 China’s frying chicken in space — seriously
While others snack on canned mush, astronauts aboard Tiangong are grilling New Orleans-style wings in zero-G. Crispy skin, real caramelization — space just got tasty. 🚀
The secret? A space oven brought by Shenzhou-21. With no gravity, fans push hot air like an air fryer. It hits 190°C, cooking wings in 28 minutes — versus two hours for cookies on the ISS.
Filters trap grease, the wings sit in a mesh cage (so they don’t float off mid-bite), and the smell? Probably divine. All that’s missing is hot sauce and celery — then Tiangong becomes the first cosmic KFC. 🌌