German Potato Pancakes

Ingredients:
1 Ib potatoes, peeled and grated
1 small onion, finely chopped
1 egg
3 tbsp flour
Salt and pepper, to taste
Vegetable oil, for frying

Optional Toppings:
ApplesauceR
Sour cream
Smoked salmon
Sauerkraut

Directions:
Grate potatoes and squeeze out excess moisture.
Mix grated potatoes, onion, egg, and flour in a bowl.
Season with salt and pepper.
Heat vegetable oil in a skillet.

Fry small pancakes until golden and crisp on both sides.

Drain on paper towels.
Serve hot with your favorite toppings.

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