Alright, new rice wine has been set up
Same as always, 10kg of steamed, glutinous rice and 7L of water
This time i quadruple checked that no lumps formed and the yeast mixture was thoroughly mixed in, so that it wont go terribly wrong like last time where a big clump formed near the bottom, free of yeast, where other undesirable microbes could start growing (made for a good shochu tho)