Homemade Ivermectin Recipe (kindly shared by one of our chat members 🤍):

"I ground a few tablespoons of nigella sativa seeds—also known as black seed or black cumin (easily found at local Asian stores)—together with dried sweet wormwood leaves. I filled a pasta jar about a quarter full with the ground nigella, then topped it off with wormwood. Pour vodka over the mixture until fully submerged—mine took roughly a litre. Seal it and place the jar in a warm, dark spot, like a hot press, for at least six weeks or longer. If needed, you can strain off a portion earlier while letting the rest continue infusing. Once ready, strain the liquid and store it in dark glass bottles. Fair warning: it tastes absolutely terrible—somewhere in the ballpark of 'stop and grow,' if you’ve ever used that to quit biting your nails 😁"

wild remedy