Alkline Sushi

Cook Quinoa using package directions. Add Salt & a Dash of date sugar (to make it sticky).

In the meantime—
Thinly slice:
Mango
Cucumber
Red Onion
Orange Bell Pepper
Avocado

When quinoa is done—
Transfer to a bowl. Let cool. (Can quick cool it by putting the bowl in the freezer for a few minutes.)

With Sushi Nori seaweed paper, And a bamboo roller, roll the sushi—

Put seaweed shiny side down, put a thin layer of quinoa (do not over do it), and the thin strips of fruit and vegetables to the bottom half of the paper (do not over fill it), and roll it.

Use a very sharp knife to cut. Add water to the knife on each new roll.

“Soy” sauce:
Coconut amino
Lime juice
Cayenne
Pinch of salt
Grated fresh ginger
Blend.

Love it!!!