Alkaline Fettuccine with Red Sauce

Serves 4

Sauce:
Sauté in grape seed oil.
Build the flavor do one, then the next—
1 Onion
1 Bell pepper
1/2 Habanero pepper
Oyster Mushrooms
1 Zucchini
12 Roma tomatoes

Add:
Sea Salt
Oregano
Basil
Thyme

Reduce down. Once tomatoes are soft, smash with a potato smasher. Leave it chunky.

Simmer 4 hours, with a lid, sir occasionally.
Add chickpea flour to thicken as needed.

Pasta:
3 cups 50/50 Kamut/Spelt
2 tablespoons Grape seed oil.
Add warm water slowly to form a dough.

I use a kitchen aid pasta maker.

But any pasta maker should do.

Add chopped basil on top before serving.

Delicious!