可吸入气溶胶产生和鸡肉加工过程中禽流感传播风险的减少，孟加拉国
本研究探讨了孟加拉国鸡肉加工过程中可吸入气溶胶产生和禽流感传播风险的关系，发现了气溶胶中禽流感病毒的存在，并提出了减少传播风险的建议。
来源: CDC ｜ 阅读全文
发布时间: 2026-04-10 12:00 GMT+8（北京时间）
#气溶胶 #禽流感 #鸡肉加工 #孟加拉国
Post #4665
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