新型微波烹饪技术可能使薯条更健康
科学家们发明了一种方法，使薯条不再油腻而不影响口感。通过结合常规油炸和微波加热，减少油的吸收量。关键在于食物内部的压力——微波加热帮助将油排出而不是渗入。结果：更快的烹饪时间、低脂肪和仍然脆的薯条。
来源: ScienceDaily ｜ 阅读全文
发布时间: 2026-04-03 07:15 GMT+8（北京时间）
#微波加热 #油炸 #薯条 #健康
Post #4590
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