高风险APOE基因携带者吃肉可能降低阿尔茨海默病风险
研究发现，携带高风险APOE基因的老年人如果摄入较高的肉类，预期的认知下降并没有出现。事实上，这些基因携带者高额肉类摄入者认知下降速度更慢，阿尔茨海默病风险也更低，挑战了传统的饮食建议。
来源: ScienceDaily ｜ 阅读全文
发布时间: 2026-04-02 21:49 GMT+8（北京时间）
#阿尔茨海默病 #APOE基因 #肉类摄入
Post #4586
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