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常见的糖替代品与脑损伤和中风风险相关
研究表明,常见的糖替代品erythritol可能会干扰脑血管细胞,减少它们的放松能力,增加有害氧化应激,损害身体分解血栓的能力。这些变化可能会在常见的摄入量下提高中风风险。
来源: ScienceDaily | 阅读全文
发布时间: 2026-03-28 19:01 GMT+8(北京时间)
#糖替代品 #脑损伤 #中风风险 #erythritol
ScienceDaily Popular sugar substitute linked to brain damage and stroke risk A widely used sugar substitute found in everything from keto snacks to diet drinks may not be as harmless as it seems. New research shows that erythritol can disrupt brain blood vessel cells, reducing their ability to relax, increasing harmful oxidative stress…
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