干涩苦味可能唤醒你的大脑
研究表明，苦味物质可能通过直接信号激活大脑，引发神经系统的轻微运动。实验表明，苦味物质的摄入会促进大脑的活跃度、好奇心、学习和记忆，尽管这些物质几乎没有进入血液。研究人员认为，关键在于感觉刺激：味觉本身会激活与注意力、动机和应激…
来源: ScienceDaily ｜ 阅读全文
发布时间: 2026-02-08 01:11 GMT+8（北京时间）
#苦味 #大脑 #神经系统 #脑活性
Post #4468
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