高度加工食品与心脏病发作和中风风险增加67%
研究表明，摄入大量的高度加工食品，如片剂、冷冻餐食、甜饮料和包装零食，可能显著提高心脏问题的风险。美国的一项大型研究发现，日常摄入约9份高度加工食品的人群，心脏病发作、中风或因心脏病死亡的风险增加了67%。即使考虑到卡路里、整体饮食…
来源: ScienceDaily ｜ 阅读全文
发布时间: 2026-03-20 08:54 GMT+8（北京时间）
#高度加工食品 #心脏病 #中风 #饮食
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