常见的食品防腐剂可能与癌症有关
一项大型法国研究追踪超过10万人10年，发现某些常见的食品防腐剂（在加工食品和饮料中普遍存在）与癌症风险略有增加。虽然许多防腐剂没有关联，但包括氯化钾、硫酸盐、硝酸钠和氯化钾在内的几种广泛使用的防腐剂与癌症总体风险和特定类型癌症…
来源: ScienceDaily ｜ 阅读全文
发布时间: 2026-01-27 14:58 GMT+8（北京时间）
#食品防腐剂 #癌症风险 #乳腺癌 #前列腺癌
Post #4160
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