A Founders' Fourth of July Party
Five Drinks the Founding Fathers Would Actually Recognize...
"Colonial Americans drank what they grew, what they distilled, and what survived the trip across the Atlantic. Hard cider was often safer than water. Rum arrived by the barrel. Applejack was America’s native spirit.
Punch bowls were the centerpiece of political gatherings, military celebrations, and long evenings spent solving the world’s problems.
If you want to toast America’s 250th in something the Founders would actually recognize, start here."
Click on the link for the recipes:
https://www.malone.news/p/a-founders-fourth-of-july-party
@RobertWMalone
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