Customers Question Chicken Quality as “Spaghetti Meat” Becomes More Common

More customers are noticing changes in chicken texture, including at Chick-fil-A, where some pieces reportedly pull apart into long, stringy strands known as “spaghetti meat.” The condition is associated with modern fast-growing broiler chickens, whose breast muscles can develop abnormally as growth rates increase. While considered safe to eat, many consumers find the texture unnatural and unappetizing, fueling criticism of industrial farming practices and concerns that food production is increasingly prioritizing speed and efficiency over quality.
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