STRAWBERRY PESTICIDE REPORT SPARKS FOOD SAFETY DEBATE IN THE U.S.

A consumer advocacy report claims testing of conventional strawberries in Southern California found multiple pesticide residues, including chemicals described as PFAS-like “forever chemicals,” while organic samples reportedly showed no detectable residues. The findings have intensified debate over U.S. pesticide regulations, with critics arguing current standards allow potentially harmful exposures, while industry representatives maintain that all approved chemicals are used within legal safety limits set by federal regulators.
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