MEXICAN COKE STUDY CLAIMS SPARK DEBATE OVER “CANE SUGAR” LABELING

A Scientific analysis of Coca-Cola products found that Mexican Coke showed no detectable sucrose at the time of testing, instead showing glucose and fructose, leading to claims that it contains no real cane sugar. The explanation given is that in highly acidic drinks like Coke, sucrose breaks down over time into glucose and fructose before testing, meaning the original cane sugar may no longer appear in its intact form when analyzed after storage and transport. This has sparked debate over whether “made with cane sugar” is misleading or simply reflects normal chemical breakdown in the product over time.
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