American stopped buying chicken from a grocery store and she says “I ain't seeing blood on chicken since I was a little girl — Ooh baby”

Farm raised chicken will show this color when cooking. They get more exercise and muscle use. They are much more nutrient dense

Grocery store chicken is commercial chicken that’s younger and more uniformly processed. They are fully bled out during processing

The red color is myoglobin, not blood, farm chickens have higher myoglobin levels from actual exercise and a better diet
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