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Iron kadhai vs stainless steel vs non-stick: Benefits and safety of different cooking vessels

via The Indian Express https://ift.tt/6a38YsS
The Indian Express Iron kadhai vs stainless steel vs non-stick: Benefits and safety of different cooking vessels From iron kadhais and stainless steel pots to aluminium and non-stick pans, cookware can influence food safety and mineral content. Dietitian Garima Goyal explains what to know about choosing and using cooking vessels.
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