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Around Town: Inside Santosham, and how a Thane woman in her 60s turned her mother’s recipes into a restaurant

via The Indian Express https://ift.tt/QvTVf3J
The Indian Express Around Town: Inside Santosham, and how a Thane woman in her 60s turned her mother’s recipes into a restaurant At 71, Bhagyalakshmi Gohokar runs one of Thane and Mumbai’s promising South Indian kitchens — Santosham. Offering everyday South Indian fare alongside thalis and Sadyas, the restaurant grew from her mother’s scribbled recipes and decades of detours.
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