Schisandra induces phase 1 detoxification, meaning when consumed regularly, it literally “activates” liver detoxification pathways and helps to decrease lipid peroxidation – a key free radical pathway that see’s the destabilisation and disrupted function of our cells membranes (as our cell membranes are made up of lipids).

Being an adaptogen, Schisandra increases our resilience to a vast array of physical, chemical and emotional stressors. In Traditional Chinese Medicine theory, Schisandra contains all five flavours, enters all 12 meridians and nourishes the detoxification organs; kidneys lung and spleen.

Human studies have demonstrated Schisandra may help treat patients with hepatitis and chronic liver disease but it’s also exciting for the potential of Schisandra to be used as a preventative medicine to support healthy liver function.