CORDYCEPS MUSHROOM

Similar to Dandelion root, Cordyceps mushroom (Cordyceps sinensis) is an effective liver-loving alternative to coffee that binds to the same receptors but without the adrenal and nervous-system stimulating effect that caffeine elicits. Cordyceps in this sense, can be utilized to decrease additional burdens to the liver’s detoxification pathway, whilst supporting its function.

Cordyceps mushroom has been shown in numerous studies to increase glutathione peroxidase and superoxide dismutase while decreasing lipid peroxidation and pro-inflammatory compounds that drive cellular ageing.