The second concept is oxidative stress.

This refers to the accumulation of reactive oxygen species (ROS’) that drive cellular and DNA damage. ROS’ prematurely age the cells and thus, their function, leading to degeneration, inflammation and chronic disease states.

The third is master antioxidants–Glutathione (GSH) and superoxide dismutase (SOD).

These master antioxidants are manufactured naturally in the body help fight off oxidative stress and reactive oxygen. When we eat antioxidant rich foods, it increases the body’s production of these two master antioxidants that are involved in the key balance of anti-inflammatory and pro-inflammatory, with us requiring a degree of pro-inflammatory compounds to elicit an effective immune response.

By utilizing the best herbs for liver health and aiding detoxification of liver we help support the gigantic role it plays in the body.