Vinegar tinctures
Much like using alcohol to make tinctures, vinegar is a culinary go-to for preserving and enhancing a variety of ingredients. Although alcohol does a fantastic job of extracting flavor and constituents, I find it often doesn't quite fit into my culinary repertoire. Vinegar extracts, however, seamlessly work their way into my daily creations.
Beyond the flavor, what I love most about making vinegar extracts is how easy they are to create. A little hands-off effort and patience comes delicious results that you can enjoy for months to come.
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