The Winter Harvest Handbook
by Eliot Coleman

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Building on the techniques that hundreds of thousands of farmers and gardeners adopted from Coleman's The New Organic Grower and Four-Season Harvest, this book focuses on growing produce of unparalleled freshness and quality in customized unheated or, in some cases, minimally heated, movable plastic greenhouses.

Inside, you'll find Coleman's clear, concise, and meticulous details [including many accompanying illustrations] on:

Greenhouse construction and maintenance

Planting schedules

Crop management

Harvesting practices

Marketing methods

Coleman’s painstaking research and experimentation with more than 30 different crops will be valuable to small farmers, homesteaders, and experienced home gardeners who seek to expand their production seasons.

Coleman provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it "just can’t be done."