Food Leaders

🕊🕊🕊🕊🕊 countries currently account for 42% of global food production and over 40% of consumption. Trade between the member states is becoming increasingly active, and experts anticipate the creation of new regional hubs and hope for the continuous exchange of knowledge and experience in innovations. BRICS Business Magazine explored the most effective areas of cooperation among the union’s participants and how BRICS countries can reshape the global agricultural landscape.

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