Americans are so used to commercial grocery store eggs they don’t realize the brown pigment of eggs flaking or rubbing off is completely normal

These are organic pasture raised eggs

Brown pigment is superficial unlike white eggs. Brown eggs get their color from a pigment applied late in the shell-forming process. This pigment doesn’t penetrate deeply into the shell, so it can flake, rub off and peel in patches

Make America Healthy Again
🔥Click here to BOOST US🔥

Follow @NoFarmersNoFoud