MAJOR FOOD COMPANIES EYE CRICKET AND WORM PROTEIN FOR POPULAR PRODUCTS

An American farmer warned that insect-based proteins could soon be added to everyday grocery items, citing reports that PepsiCo has explored using cricket protein in products like Cheetos and Quaker granola oats, while also experimenting with mealworm powder and other alternative sources. Industry sources say multiple companies are producing insect protein for foods, drinks, oils, spices, and more, with the market projected to hit $4.6 billion by 2027. ADM is reportedly partnering with Innova Foods in Illinois on insect-based production. However, concerns have been raised over protein content claims, parasite risks cited by the Cleveland Clinic, and questions from NIH research about digestibility and labeling, fueling debate over transparency and food safety.
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