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99% Efficiency: Princeton Engineers Have Developed a New Way To Remove Microplastics From Water
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SciTechDaily 99% Efficiency: Princeton Engineers Have Developed a New Way To Remove Microplastics From Water Princeton Engineering researchers have developed a cost-effective way to use breakfast foods to create a material that can remove salt and microplastics from seawater. The researchers used egg whites to create an aerogel, a versatile material known for its…
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