$AUM | YogaFerma - Farm news

Agritourists at YogaFerma ☀️

We recently had some agritourists visit us—people who wanted to immerse themselves in the real life of an organic farm, even if just for a day.

It was a packed day. We worked together in the garden, harvested fresh vegetables, and immediately cooked them over an open fire for lunch. We strolled through endless fields, took photos among the golden wheat, went horseback riding, tried water skiing, and in the evening, relaxed in an open-air sauna. 😱

The guests left for home pleasantly tired and with a wealth of vivid memories. They admitted that it had been a long time since they’d experienced such simple yet truly heartfelt emotions. And for us, the most valuable thing is seeing people rediscover nature, tranquility, and the joy of simple labor.

💡 Would you like to spend a day like this on a farm? Work outdoors, cook a meal with freshly harvested ingredients, go for a horseback ride, and forget about the hustle and bustle of the city—even if just for a little while?

Thank you for following us. ❤️

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The 2026 season is in full swing! 🔥

This year, we planted:
— Winter wheat — 230 ha
— Barley — 200 ha
— Sunflower — 250 ha
— Spelt — 10 ha

We completed planting in the second week of June. ✅

At the same time, we have already harrowed the wheat and carried out weeding and hilling of the sunflowers. Several more stages of mechanical weed control are still ahead — all done without chemicals, just as always. 🌱

The crop potential looks promising this year, but much will depend on the weather. We won’t make any predictions — we’ll share the results exactly as they turn out.

We’ll continue to keep you updated with progress reports and news on our social media channels. ⚡

Thank you for following our journey. ❤️

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Friends, we have some great news! 🔥

We’ve added two more plots to our land—150 hectares and 40 hectares. To some, these are just numbers, but for us, they mean new opportunities, more work, and more high-quality grain in the future. 😜

Now the total area of our cropland is about 1,000 hectares. In total, we manage about 1,200 hectares—some of the land is set aside for pastures.

The photo shows a map of all our fields. (We’ve posted this same map on our website; link: https://yoga-ferma.com/our-farm) ☀️

Tambov Region, Tokarevsky District, Semyonovka Village. We’ve been working here for over 10 years; this is our land, which we cultivate without chemicals or herbicides.

At the same time, we have successfully begun harrowing the wheat and spelt. Planting for the 2026 harvest will begin very soon—stay tuned for updates; we’ll be sharing the process. 💡

Thank you for being with us. ❤️

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The Myth of Global Hunger: Why Rejecting Chemicals Won't Destroy Us 🌾

For decades, we've been fed a scary idea: without herbicides, fungicides, and piles of synthetic fertilizers, humanity will starve to death. Agrichemical corporations convinced the world that poisoning the land is the only way to feed 8 billion people.

When I say that on our 800 hectares in Tokarevsky District, Tambov Region, we grow clean wheat, spelt, and sunflower without a single drop of chemicals, skeptics always have one argument: "It won't work on a planetary scale, yields will drop, and we'll have nothing to eat!" 💯

But the math of biology says otherwise. We aren't threatened by hunger if we switch to organic farming. We're threatened by hunger if we continue to wastefully burn our resources. To understand this, just compare a regular pig and a ram.

Who Actually Eats Our Bread? ❓

The main problem with modern agriculture isn't that we grow too little grain. It's who we feed it to.

Take industrial pig farming. Pigs are monogastric animals. Like humans, they can't digest straw or hay. They need high-quality concentrates: the same wheat, barley, corn. Essentially, pigs are our direct food competitors.

Let's count the calories:
- To get 100 kg of clean meat (pork), the animal needs to be fed about 350–400 kg of grain
- This grain contains approximately 1,000,000 kilocalories
- But in the end, from these 100 kg of pork, we get only 250,000 kilocalories

Where did 75% of the energy go? The pig simply "burned" it. This energy went into maintaining body temperature at 39 degrees, breathing, digestion, and internal organ work over six months.

By feeding millions of tons of grain to monogastric animals, we pay a colossal "energy tax." We literally take food off people's tables, pass it through a bioreactor with 25% efficiency, and get a product that requires chemical farming to squeeze impossible yield numbers from the soil.

Nature's Genius Engineering: Why a Ram Isn't a Human Competitor ✅

Now look at ruminants on free pasture — for example, sheep.

Their multi-chambered stomach is designed for one purpose: extracting energy from cellulose. For humans, grass and hay have zero caloric value. We can't go to the steppe, eat feather grass, and survive.

To give us the same 100 kg of meat, a ram will process nearly 2 tons of dry grass. But how much "human food" (grain) will it eat in the process? Zero. 👍

The sheep acts as a unique converter. It takes solar energy from resources unavailable to us and turns this useless biomass into ideal protein.

Economics of Marginal Lands Instead of Poison-Drenched Fields 😜

To feed humanity clean food, we don't need to force every meter of land to produce wheat under glyphosate. It's enough to use the planet according to its natural purpose.

Food for people. If we redirect at least part of the grains currently going to industrial animal feed directly into the human diet, we'll cover any "yield drops" from rejecting chemicals.

Pastures for ruminants. In Russia and worldwide, there's a colossal amount of marginal land unsuitable for plowing: mountains, foothills, steppes, semi-deserts, and floodplain meadows. A tractor won't pass there, but it's ideal grazing land for sheep and beef cattle.

Animals as part of crop rotation. In proper organic farming, fields must rest under fallow. While it overgrows with grass, restoring the microbiome after wheat or sunflower, a flock of sheep can neatly "mow" this grass, returning organic matter to the soil. 🌱

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Smart-Agronomy: bringing our fields on-chain 💯

Anyone can write "100% Organic" on a package. But how do you actually prove to investors and buyers that not a single drop of pesticides touched the soil?

We turned trust into math and launched Smart-Agronomy. To make the entire growing process transparent, we set up a dedicated crypto wallet. It's now an open digital logbook of our farm. Every agrotechnical operation across our 800 hectares is recorded on the blockchain via the $AUM project. 😜

Right from the field, we send a micro-transaction to this wallet. In the payment comment, we lock in what exactly happened on the ground, plus a link to video proof.

Here's the actual code from our latest transaction:

04.04.26 | Sowing: Phacelia (cover crop) | Field#2(edges) | 5 ha | Pollination & soil enrichment | 100% Organic | Proof: youtu.be/C3nfEZK5YpY

The system can't be faked: blockchain records can't be deleted or rewritten retroactively. Anyone can open the wallet history, follow the link, and see our equipment, soil, and process with their own eyes. 🔒

Roadmap:
Every product package will have a QR code. Buyer scans it → lands on a product page → sees:
- Link to our project
- YouTube video from that specific field and batch
- Blockchain transaction confirming every growing stage

This lets anyone verify the product's journey from seed to shelf. 👍
We're setting a standard where hard work on chernozem soil is backed by Web3 tech. Fully transparent. Honest. Verifiable. 🔥

Watch the field report here: click

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Do you know how many people our farm can feed? 🤔

We took our 2,000 tonnes of grain and did the math. If one person eats about 120 kg of bread per year, our harvest is enough for 16,500 people.
Simple math: 2 million kg ÷ 120 kg = 16,500. 🍃

That's enough to supply bread for an entire district centre. And that's just grain — not counting sunflower, corn, soy, and everything else we grow.

Here's the important part: this isn't just bread. It's a natural product, grown without chemicals, herbicides, or pesticides. Real, high-quality grain that can go to scale without compromising on what's inside. 💯

Organic isn't about "small batches". It's about feeding people honestly, at scale, and without cutting corners on quality. 😜

Mid-April marks the start of sowing season — we'll be sharing the whole process. Subscribe so you don't miss it 🔥

Got questions? Drop them below — we answer everyone ✅

Thanks for being with us! 🌾

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Friends, we've got important news to share — we've submitted our trademark application in the Russian Federation, paid the official fee, and the name YogaFerma is now officially reserved for us!🔥

This isn't just paperwork — it's another significant step forward this year. Securing the brand name is essential for executing our large-scale plans. We're building the foundation for a thriving $AUM ecosystem. 😜

❓ Quick note: To complete the application, we made slight adjustments to our logo. Nothing critical — the core essence and philosophy of the project remain unchanged.

The planting season is just around the corner. 🚜 That means we'll soon be sharing plenty of fresh content from the fields and updates on our development journey.

Stay tuned — the best is yet to come! ❤️

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Hi everyone!

We’ve got some important and genuinely exciting news 🔥

Over the past month, we’ve been working intensively on our new website. We revisited the project’s concept, rethought our core ideas, and built a full development roadmap.

With the launch of the new site, the project becomes more serious and more structured: all information will be clearly organized in one place, fully up to date, and presented in a максимально clear and transparent way. ✅

The current version of the website is already partially outdated — and we’ve known for a while that it was time to move forward. 😜

The new website is our first major step in 2026. 💯

The structure is fully ready, and we’ve finalized the design. Now comes the most important stage — carefully bringing everything together. This will take a bit more time, but we’re almost there. Very soon the website will be available to all users.

Thank you for your patience and support — stay tuned for updates ❤️

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3 February marks exactly one year since our project began.
Over this time, YogaFerma has grown from an idea into a living project with a real farm, a team, a community, and its own token — $AUM.

This year was full of hard work, decisions, experiments, and growth. We launched the token, obtained organic farming certification, and brought together people who care about growing clean, chemical-free food and developing the real sector with the help of modern technologies.

This is only the beginning of the journey. Ahead of us are scaling, a new season, more content from the fields, and even more growth 🌾

Thank you to everyone who’s with us — who supports, believes, and takes part in the project. ❤️

Onward and upward 😜

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Dear friends!
We’re sharing an update on the dividend distribution 💰

This time — wheat 😱
We partially sold the wheat harvest, resulting in a profit of 5 million RUB.

5% of the received profit was allocated to:
- buyback of the $AUM token
- dividend distribution

🔥 The total amount amounted to approximately 1,800 TON

Over the course of two weeks, we carried out buybacks of 100 TON at a time, allowing almost the entire amount to be gradually and carefully bought back from the market.
On the chart, you can see a smooth and consistent upward price movement,
without sharp spikes or market pressure.

Dividends have been successfully distributed.
The payout was made in $AUM tokens.

We have still not sold the entire harvest of wheat, sunflower, and soy.
Sales continue in stages, taking current market conditions into account.

Thank you for being with us ❤️
We continue our work and will keep you informed about the next stages of the project.

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We attended an event hosted as part of the Exporter of the Year competition 🚜

This year we joined as guests, but next year we’re planning to take part in an international exhibition and showcase our products 🍃

It was especially great to make many new connections and establish several truly promising contacts.
Moving forward 👍

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Friends, there has been an increase in cases of fake accounts pretending to be our team and trying to scam members of the community.

✅ The only official contacts of our team are:
@Karma_gyatgo — Founder
@dota_reperok — Administrator

👉 If someone else contacts you, it is a scam.

💡 Please always check:
— the exact username (scammers often use very similar names);
— the “About” section — it may list our username, but the person messaging you is not a team member.

If you have any doubts, contact the official accounts immediately or verify in our chat: @yogafarmchat.

Take care and stay alert ❤️

Reminder: the dividend distribution campaign is still active! 🍃

If you want to participate in future dividend payouts, you need to meet one simple condition:
— Lock your tokens for a period of 365 days

❓ Important note: if you lock your tokens now, you will miss the dividend payout for sunflower production.
However, you will still be eligible to receive dividends from the sale of other products,
including wheat and future harvests 🌱

Campaign details: click
How to lock tokens: click

💡 For any questions, please contact the administrator:
@dota_reperok

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Friends, an important point for conscious understanding of what’s happening 👇

Over the past year, the $TON price has dropped from $4.5–5 to around $1.6.
Meanwhile, our $AUM token continues to maintain steady growth energy. 🔼

Facts:
— When TON was $4.5–5, $AUM’s market cap was around $80–130k
— Now, with TON at ~$1.6, the project’s market cap is still around $100k

This means that $AUM has grown significantly in TON terms, fully compensating for TON’s price drop.

On the chart, you may notice large candles, which make it look a bit “uneven.”
Don’t worry — the reason is MEV bots causing these short-term fluctuations.
When the market enters a bullish cycle and $TON returns to its previous levels,
$AUM’s market cap will naturally approach its past ATH — around $250–350k — even without additional buybacks (not counting holder sales). 🔥

💯 No reason to worry.
We maintain calm, focus, and awareness.
We continue our practice, develop the ecosystem, and trust the market cycles.

Thank you for being with us on this journey 👍

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For us, it’s important that $AUM grows steadily and that community trust continues to strengthen. That’s why a significant portion of the tokens is locked — a conscious decision made by both the team and the holders.

Locking tokens reduces the circulating supply, makes the market more stable, and clearly shows that the team is not playing a short-term game. We’re here for the long run and moving forward together with you.

🕯 Now to the numbers:
— Total supply: 1,000,000,000 $AUM
— 🔒 608,000,000 tokens locked by the team until May 2026
— 💎 60,000,000 $AUM locked by holders to receive dividends after the harvest is realized on the market

⚡️ Don’t miss your chance to join the dividend campaign — only a little time left!
Participation terms — click 👈

✉️ For any questions, contact the admin: @dota_reperok


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Greetings everyone! 👍

You may have noticed some sharp pump/dump-style candles on the chart.
We’d like to clarify right away: this is not market manipulation or abnormal activity — these movements are caused by the fact that part of our employees’ annual bonuses is issued in the form of project tokens. 💰

This approach helps us simultaneously:
— Increase trading volume
— Promote the token on Dexscreener
— Test and develop token utility mechanics within our farm

Please remain calm — this is planned activity. ☀️

We’d also like to note that the harvest has not yet been sold, which means part of the farm’s profit has not yet been distributed. As stated earlier, after the harvest sale, funds will be directed toward token buybacks and dividend payouts to holders. 💯

You can learn more about the dividend campaign here: click

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