🌾 Montana Farmer Bob Quinn on the Benefits of Organic Farming & What May Be Causing Gluten Intolerances

"I think it is a big change in the way we have bred those grains...to increase yield and make those grains cheap...The gluten was changed so much that for 20% of the people in this country, they can no longer tolerate it. They cannot digest it."

https://twitter.com/TheChiefNerd/status/1689357025413574656

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