ENG
Assortment 27.05
-malt+seeds bread, 1800/2500
-ciabatta w/ Kalamata olives, 950
-tartine, 1300/2200
After 12:30
-strawberry/cardamom galette (on rye-wheat base), 1300
After 1:30 pm
-poppyseed bun, 1800
-poppyseed/chocolate bun, 2000
Post #1800
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