Belarusian bread is exported to Russia, Kazakhstan, China, and other countries
 
🌐 On 16 October, the world celebrates World Bread Day — a day honouring bread as a symbol of prosperity and hospitality, and as a cornerstone of food security. Belarus takes rightful pride in its long-standing baking traditions; aromatic bread made from Belarusian flour is well-known and cherished far beyond the country's borders. Our producers not only fully meet domestic demand but also export their goods to Russia, Kazakhstan, China, and other nations. Furthermore, the tradition of welcoming guests with "bread and salt" remains one of the most heartwarming symbols of Belarusian hospitality.